what's on the menu?

Schuyler digs fusion foods. Maybe she'll become a chef. if she does, i'm not sure we'll eat at her restaurant. Mama served her chicken and broccoli for dinner but Chef Schuyler demanded dip. Mama gave her plain yoghurt and she complained that it was 'yoghurt'. Unable to argue the facts of the case, Mama added some herbs and garlic to the yoghurt to mimic a dip. This seemed to do the trick and she hoovered the rest of the meal plus "dip" and watermelon chunks.

Chez Schuyler is now accepting reservations.

Oh and she had jello for the first time (Lucy convinced us that she only did it because she was teaching them the colour yellow). She apparently thinks this is what bubbles taste like. She kept calling it 'bubbles'.